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Rice and parsley

Serve 6 Ingredients: 2 cups Extra long grain rice Verde Valle®, 4 cups chicken soup, 1 tablespoon vegetable oil , ½ teaspoon salt , ¼ cup fresh parsley, finely chopped, 2 little cambray onions, sliced to the green part. ,
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Rice and parsley

Healthy delicious and full of flavor, you will love this option!

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ingredients

2 cups Extra long grain rice Verde Valle®

4 cups chicken soup

1 tablespoon vegetable oil

½ teaspoon salt

¼ cup fresh parsley, finely chopped

2 little cambray onions, sliced to the green part.

PREPARATION

HEAT oil in a thick fond pot, fry onions for a few minutes, add rice with the chicken soup, once it begins to boil, cover and reduce heat, settle until the liquid absorbs.

ADD salt and parsley.

STIR with a fork son it can get fluffy and doesn´t break.

SERVE immediately.

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