BOIL water with salt and impegable rice Verde Valle, following the instructions at the pouch. Once it is cooked, keep it. HEAT in a pan the olive oil, brown the chicken and mushrooms for 10 minutes, in the mean time boil brocoli in hot water until it gets soft. Drain and rinse with cold water. When chicken is ready pour the mushroom soup in the pan. ADD the same measure of water and let it boil. ADD the cooked rice and brocoli, reduce heat, check the season and cook for 3 more minutes. SERVE it very hot.