Green rice with brocoli and vegetables
Follow this recipe as a starter, fresh and healthy, your guests will love it!
ingredients
1 cup Morelos rice Verde Valle®
1½ cups of water
2 brocoli little bunches.
1 cup edamames, peeled
1 cup carrots, peeled
2 little cambray onions, sliced
2 tablespoons brown sesame seed
1 teaspoon sesame oil
Salt
PREPARATION
STIR 1 ½ cups of water with rice and salt to your liking in a frying pan. BOIL, reduce heat and cover the pot. Cook for 12 minutes and passed this time, add brocoli, edamames and carrots. COOK for 5 more minutes and take away from heat, add sliced onions, sesame and sesame oil. Stir. SERVE hot.
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